Food and Drug Regulations

B.21.020 No person shall sell prepared fish that contains

• (a) more than that amount of filler, fish binder and other ingredients that is represented by an amount of reducing sugars, expressed as dextrose equivalent, that is set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4; or

• (b) more than 70% moisture, in the case of prepared fish that contains filler.